My passion for local and seasonal ingredients is intertwined with innovative techniques, creating culinary experiences that celebrate tradition, but always look to the future. Let yourself be inspired by the flavors, creativity and love for gastronomic art that guides me every day.
RESEARCH
AND TRAVEL
When emotion becomes part of the creative process, fragrances, flavors, and sensations reveal their essence. Hidden nuances, precious combinations, and new tastes emerge. In this way, cuisine becomes a language, capable of telling stories, evoking places, and capturing moments. Inspiration, after all, is the synthesis of the experiences you have lived, savored, and breathed. My cuisine knows no boundaries of space and time because it is open to all possible influences: memories, traditions, and recollections tied to my homeland harmonize with more exotic and innovative nuances, born from travels, studies, and experimentation.
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THE CREATIVE MEDITERRANEAN CUISINE
A collection of recipes to share my passion and the inspirations gathered over the years from travels around the world.
Menu and Harmonies
Drawing from years of experience, I offer tailored consultations for restaurants, hotels, and hospitality venues, guiding each establishment on a unique culinary journey.
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Palazzo
Acampora
I am currently the Brand Chef at Palazzo Acampora, Alla Corte degli Dei, where, together with Chef Giuseppe Romano, we have earned two Gambero Rosso forks. With Giuseppe, we offer a seasonal menu that reinterprets Neapolitan culinary tradition, always striving to enhance authentic flavors and honor the roots of our gastronomic culture.
LA CORTE DEGLI DEI
I
DUE FORNI OSTERIA
At the same time, I bring my expertise abroad as the Brand Chef for the Italian restaurant I Due Forni in Moscow. In this elegant trattoria in the heart of the city, I am committed to showcasing the authenticity of Italian cuisine, highlighting high-quality ingredients and dishes that tell the story of our traditions.
i due forni
